Rainier Rebel Herbal Coffee

Bold. Roasted. Rebelliously Coffee-Free.

Need a break from coffee but not ready to give up that rich, satisfying morning brew? Rainier Rebel Herbal Coffee is a bold, caffeine-free coffee alternative crafted for those who love the deep roasted flavor of coffee without the caffeine or acidity.

This shockingly good herbal brew combines organic roasted chicory root, roasted dandelion root, roasted carob, and extra dark crystal malt to create a full-bodied cup with rich roasted flavor, smooth caramel undertones, and a hint of maple. The result is a comforting brew that closely resembles coffee while offering something entirely its own.

Enjoy Rainier Rebel first thing in the morning, as an afternoon pick-me-up, or whenever you’re craving the ritual and flavor of coffee without the caffeine.

A Bold Herbal Alternative to Coffee

Rainier Rebel is wonderfully versatile. Brew it just like coffee or steep it like loose leaf tea. Drink it dark and bold, or dress it up with your favorite milk, creamer, or sweetener. It also makes a delicious herbal latte served hot or over ice.

Flavor Profile: Rich & Roasted • Caramel • Hint of Maple
Caffeine: Caffeine-Free
Enjoy: Hot or Iced

Why You’ll Love Rainier Rebel

• Naturally caffeine-free herbal coffee alternative
• Rich, dark, roasted flavor reminiscent of traditional coffee
• Made with roasted chicory and dandelion roots
• Smooth caramel undertones with a touch of maple
• A great option for those looking to reduce their coffee or caffeine intake
• Brew like coffee or steep like tea
• Delicious black or with milk, creamer, and sweetener
• Handcrafted in small batches by Beach House Teas

Trade your daily coffee for a Rainier Rebel and discover just how delicious going caffeine-free can be.

Ingredients

Organic Roasted Chicory Root, Organic Roasted Dandelion Root, Organic Roasted Carob, Organic Roasted English Extra Dark Crystal Malt, Pure Extracts.

How to steep

Use 1 heaping tablespoon per 16 fl oz of fresh water heated to 205°F. Pour the water over the herbal coffee and steep for 3–5 minutes, or brew and serve it like coffee.